Main Objectives of FSSAI Registration

The main objectives of FSSAI (Food Safety and Standards Authority of India) registration are centered around ensuring the safety and quality of food products consumed by the public. FSSAI plays a crucial role in regulating and supervising the food industry to safeguard public health. One of the primary objectives is to establish a systematic and science-based framework for the manufacture, storage, distribution, and sale of food products. FSSAI registration aims to standardize food safety practices and promote consistency in quality across the food industry. It serves as a preventive measure against the consumption of substandard or unsafe food items, protecting consumers from potential health hazards.

We are Always Ready to Assist Our Clients

The Advantages of FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration offers several advantages for businesses in the food industry, consumers, and regulatory authorities. Some key advantages include.

Process of FSSAI Registration

The process of FSSAI (Food Safety and Standards Authority of India) registration involves several steps to ensure that food businesses comply with safety and quality standards. Here is a general overview of the FSSAI registration process:

  1. Determine the Type of FSSAI Registration:

    • Identify the specific type of FSSAI registration applicable to the business. This could include basic registration for small businesses or state or central licensing for larger establishments.
  2. Complete the Application Form:

    • Obtain and fill out the FSSAI application form corresponding to the type of registration required. The form can be downloaded from the official FSSAI website or obtained from the local FSSAI office.
  3. Submission of Documents:

    • Compile the necessary documents required for FSSAI registration. Common documents include identity and address proof of the proprietor/partner/director, proof of possession of premises, and details of food products to be handled.
  4. Submit Application Online:

    • For many types of FSSAI registration, the application can be submitted online through the Food Licensing and Registration System (FLRS) on the FSSAI portal. Complete the online submission with accurate information.
  5. Payment of Fees:

    • Pay the applicable FSSAI registration fee online. The fee varies based on the type of registration and the scale of the food business.
  6. Application Verification:

    • The FSSAI authorities will verify the application and supporting documents submitted. If any discrepancies are identified, the applicant may be required to provide additional information or clarification.
  7. Inspection (if required):

    • In some cases, FSSAI authorities may conduct an on-site inspection of the food business premises to ensure compliance with safety and hygiene standards. This step is more common for larger establishments.
  8. Issuance of FSSAI Registration Certificate:

    • Upon successful verification and compliance, the FSSAI Registration Certificate is issued. This certificate includes the FSSAI license number, which is to be displayed on food products and promotional materials.
  9. Renewal of FSSAI Registration:

    • FSSAI registration is typically valid for one to five years, depending on the type of registration. Businesses need to renew their FSSAI registration before the expiration to maintain compliance.

Get in Touch

Please, fulfill the form to get a consultation. After processing the data, a personal manager will contact you.

Call Now Button